Full Menu · Robles Restaurante

Salads

Fresh, seasonal

Caesar Salad

$12

Fresh romaine lettuce, grated parmesan cheese, croutons, and caesar dressing.

+ Add grilled chicken $7

Arugula and Parmesan Salad

$13

Fresh arugula, grated parmesan cheese, almonds, cherry tomatoes, apple, and balsamic glaze.

Burrata Salad

$15

Creamy burrata cheese with arugula, tomatoes, serrano ham, pine nuts, and honey vinaigrette.

Hot Appetizers

To open the appetite

Fried Calamari

$16

Lightly fried calamari served with marinara sauce and lemon.

Grilled Octopus

$22

Tender grilled octopus served with baked potatoes.

Mussels Marinara

$16

Steamed mussels in garlic marinara sauce.

Garlic Shrimp (Scampi)

$18

Sautéed shrimp in a garlic, butter, and white wine sauce.

Soups

Homemade, every day

Spinach & Egg Soup

$10

Creamy, made fresh in-house daily.

Tomato Soup

Seasonal tomatoes, our traditional house recipe.

Chicken Soup

Comforting, with fresh vegetables.

Pasta

Handmade, in-house

Rigatoni Bolognese

$18

Rigatoni tossed in a creamy meat sauce with parmesan cheese.

Mediterranean Spaghetti

$22

Spaghetti with shrimp, sun-dried tomatoes, basil, garlic, olive oil, and white wine sauce.

Linguine alle Vongole

$23

Linguine with fresh clams in a garlic and white wine sauce.

Chicken Pappardelle

$21

Pappardelle pasta with chicken, asparagus, peas, cherry tomatoes, garlic, and a white wine sauce.

Chicken Alfredo

$18

Fettuccine Alfredo with parmesan cheese, heavy cream, and grilled chicken.

Chicken

House specialties

Chicken Marsala

$23

Chicken breast with mixed sautéed mushrooms in a rich Marsala wine sauce.

Chicken Castelli

$22

Chicken breast with artichokes, mushrooms, fresh tomatoes, and a delicate white wine sauce.

Chicken Piccata

$20

Chicken breast with capers in a lemon butter white wine sauce.

Chicken Parmesan

$22

Breaded chicken breast with marinara sauce and melted mozzarella cheese, served with spaghetti.

Cuts & Meats

Off the grill

Grilled Ribeye

$35

Served with potatoes and vegetables.

BBQ Pork Ribs

$25

Served with french fries.

Grilled Short Ribs

$32

Served with asparagus and a baked potato.

Lamb Chops

$32

Served with red wine sauce and sautéed spinach.

Seafood

Fresh daily

Filet of Sole

$21

Sole with capers, lemon, and butter in a white wine sauce.

Atlantic Salmon & Pesto

$28

Sautéed Atlantic salmon with a creamy pesto sauce, served with pasta and vegetables.

Grilled Salmon

$21

Served with vegetables and a baked potato.

Red Snapper Aurora

$32

Sautéed with clams, shrimp, garlic, and cherry tomatoes in a white wine sauce, served with vegetables and a baked potato.

Desserts

Homemade

Homemade Flan

A traditional Robles family recipe.

Chocolate Mousse with Ice Cream

Belgian chocolate, served with vanilla ice cream.

Crème Catalane

Torched sugar, caramelized to order.

Chocolate Brownie with Ice Cream

$10

Warm, served with vanilla ice cream.

Breakfast

Morning classics

Robles Omelette

$12

Filled with sautéed mushrooms, fresh spinach, sautéed onions, Swiss cheese, and avocado. Served with home fries.

Broccoli Omelette

$10

Fresh broccoli and cheese (optional bacon). Served with home fries.

Italian Omelette

$10

Filled with spinach, tomato, onion, and mozzarella cheese. Served with home fries.

Pancakes

$10

Served with 2 fried eggs and your choice of bacon or sausage.

Brunch

Paninis & more

Avocado Toast

$12

Toast with avocado, poached egg, a touch of fresh herbs, and side salad.

Chicken Panini

$13

Chicken breast with pesto sauce, provolone cheese, and fresh spinach.

Turkey Panini

$13

Turkey, ham, Swiss cheese, avocado, and a touch of mayonnaise.

Beef Panini

$15

Steak with cheese and sautéed onions. Served with house aioli.

Breakfasts & Appetizers

Coastal tradition

Bolón de Verde

$10

Traditional green plantain dough with crispy pork rinds and cheese. Served with 2 eggs to your choice and a fresh onion, tomato, and cilantro curtido.

Tortilla de Verde

$10

Exquisite golden green plantain tortilla stuffed with cheese, served with egg, salami, and avocado.

Muchines de Yuca

$3 ea.

Crispy golden fresh yucca pastries with a soft melted cheese center.

Corviches

$5 ea.

Crunchy green plantain croquette with peanut paste, stuffed with your choice of shrimp or fish.

Humitas

$3 ea.

Soft sweet corn cake with melted cheese, slow-steamed in its own husk.

Ecuadorian Tamales (Chicken or Pork)

$6 ea.

Tender and aromatic corn masa with traditional filling, slow-steamed in a leaf, served with homemade ají.

Traditional Breakfast

$15

Fried beans, fried eggs, sweet plantains, avocado, chorizo, and cheese, served with homemade corn tortillas.

Main Courses

Hearty & comforting

Carne Asada

$18

Served with bean stew, rice, sweet plantain, and avocado.

Pork Tenderloin in Mushroom Sauce

$15

Tender pork tenderloin bathed in a creamy wild mushroom sauce, accompanied by white rice and vegetables.

Roquefort Steak

$22

Beef steak in a blue cheese sauce, served with rice and vegetables.

Traditional Soups & Broths

Slow-simmered

Beef Soup

$16

Hearty, homemade beef soup with yuca, corn, and fresh vegetables, aromatized with fine herbs.

Farm-Raised Chicken Soup

$15

Traditional farm-raised chicken broth, slow-cooked with vegetables and a touch of aromatic herbs.

Weekend Specialties

Coastal favorites

Encebollado

$18

Traditional fish soup with yuca and pickled red onion, served with plantain chips and homemade ají.

Green Plantain "Bola" Soup

$20

Hearty beef soup with yuca and corn, featuring a traditional green plantain ball in the center stuffed with seasoned meat, peanuts, and raisins, slow-cooked and aromatized with fine herbs.

Shrimp Ceviche

$18

Fresh shrimp marinated in lime juice with our house sauce, served with green plantain chips, rice, and homemade ají.

Fish Ceviche

$16

Delicate pieces of fresh fish marinated in its own sauce, served with rice, plantain chips, and homemade ají.

Guatita

$18

Our traditional tender tripe in a rich, creamy peanut and potato sauce, served with white rice, avocado, a fried egg, and sweet plantain.

Green Plantain Cazuela

$22

Exquisite creamy baked green plantain and peanut casserole. Choose between shrimp, fish, or mixed. Accompanied by rice and crowned with a fresh curtido.

Tacos

Authentic street style

Tacos al Pastor

$12

Thin slices of marinated pork with the sweet touch of roasted pineapple, served on corn tortillas.

Grilled Steak Tacos

$13

Tacos served on corn tortillas, topped with grilled steak, white onion, and cilantro.

Garlic Shrimp Tacos

$15

Sautéed garlic shrimp served on a bed of fresh red cabbage on corn tortillas.

Beverages

Bebidas

Natural Smoothies (Batidos Naturales)

$5 / $6

Strawberry, blackberry, mango, soursop, or pineapple — $5 in water, $6 in milk.

Sodas (Sodas a Elegir)

Coca-Cola, Sprite, ginger ale, diet soda, sparkling water, bottled water, coffee, or hot tea.

Our Menu